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Vegan recipes

Baked chickpeas and rice with artichokes

A hearty vegetarian dish from Pulse by Eleanor Maidment
Recipes

Caramelised aubergine and lentil ragu

A warming ragu that happens to be plant based
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An easy hummus recipe

Smooth and creamy, this hummus recipe by Oded Oren could be the best one out there. 
Recipes

A simple orange marmalade recipe

This orange marmalade recipe is tart, tangy and tasty. If you haven't made your own marmalade yet, get your oranges on standby, because now is the time to try
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Spiced parsnip bisque

A vegan parsnip soup that will provide ultimate comfort on a cold day
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Sticky toffee date pudding

'This is the epitome of a winter-warming dessert' says Harrods' Head Pastry Chef, Philip Khoury. 
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Mushroom ragù with pappardelle and crispy garlic breadcrumbs

This vegan ragu recipe from 'Around The Table' heralds mushrooms as the star of the show
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Aubergine & potato curry

Romy Gill's recipe for aubergine and potato curry – or baingan & aloo sabzi – just happens to be vegan
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Fig, thyme & goat's cheese galette

A pretty tart for al fresco lunches from Anna Jones' cookbook 'One: Pot, Pan, Planet'
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A super-healthy, super-easy green paella recipe

“Let me introduce you to my paella version of green juice,” says Spanish chef Omar Allibhoy
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Sticky tamarind carrots with green chilli yoghurt

A super delicious, spicy way to cook carrots, from Tucking In by Sophie Wyburd
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Spring onion potato pancake

This vegan spring onion (scallion) potato pancake is very aromatic, crispy and yummy.
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Vegan Biang Biang noodles

Biang Biang noodles owe their name to the sound of the noodles being pulled and banged on the kitchen bench.
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Hong Kong milk tea

A plant-based alternative for the popular Hong Kong drink 
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How to make the Yunnan speciality ‘Grandma Potato’

A vegan potato dish that's soft, sour and spicy. 
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Georgia Levy's cavolo nero minestrone 

This warming soup gets better and better as the days pass, so make a big batch. From Georgia Levy's book Let's Do Lunch. 
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How to make roast potatoes that are both crispy and fluffy

Perfect roast potatoes, with olive oil, garlic, and rosemary.
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Earl Grey loaf cake

This little loaf celebrates the incredible perfume of bergamot.
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Paprika chickpeas with parsley and lemon

A 10 minute marvel, from from Katy Beskow's cookbook, Easy Speedy Vegan
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Aubergine rolls with Pistou

Annie Bell shares prep-ahead Provençal dishes that's just the thing for summertime socialising