Vegan recipes
Baked chickpeas and rice with artichokes
A hearty vegetarian dish from Pulse by Eleanor Maidment
By Eleanor Maidment
Recipes
Caramelised aubergine and lentil ragu
A warming ragu that happens to be plant based
By Eleanor Maidment
Recipes
An easy hummus recipe
Smooth and creamy, this hummus recipe by Oded Oren could be the best one out there.
By Oded Oren
Recipes
A simple orange marmalade recipe
This orange marmalade recipe is tart, tangy and tasty. If you haven't made your own marmalade yet, get your oranges on standby, because now is the time to try
By Blanche Vaughan
Recipes
Sticky toffee date pudding
'This is the epitome of a winter-warming dessert' says Harrods' Head Pastry Chef, Philip Khoury.
By Philip Khoury
Recipes
Mushroom ragù with pappardelle and crispy garlic breadcrumbs
This vegan ragu recipe from 'Around The Table' heralds mushrooms as the star of the show
By Santiago Lastra
Recipes
Aubergine & potato curry
Romy Gill's recipe for aubergine and potato curry – or baingan & aloo sabzi – just happens to be vegan
By Romy Gill
Recipes
Fig, thyme & goat's cheese galette
A pretty tart for al fresco lunches from Anna Jones' cookbook 'One: Pot, Pan, Planet'
By Anna Jones
Recipes
A super-healthy, super-easy green paella recipe
“Let me introduce you to my paella version of green juice,” says Spanish chef Omar Allibhoy
By Omar Allibhoy
Recipes
Sticky tamarind carrots with green chilli yoghurt
A super delicious, spicy way to cook carrots, from Tucking In by Sophie Wyburd
By Sophie Wyburd
Recipes
Spring onion potato pancake
This vegan spring onion (scallion) potato pancake is very aromatic, crispy and yummy.
By Yang Liu & Katharina Pinczolits
Recipes
Vegan Biang Biang noodles
Biang Biang noodles owe their name to the sound of the noodles being pulled and banged on the kitchen bench.
By Yang Liu & Katharina Pinczolits
Recipes
Hong Kong milk tea
A plant-based alternative for the popular Hong Kong drink
By Yang Liu & Katharina Pinczolits
Recipes
How to make the Yunnan speciality ‘Grandma Potato’
A vegan potato dish that's soft, sour and spicy.
By Yang Liu & Katharina Pinczolits
Recipes
Georgia Levy's cavolo nero minestrone
This warming soup gets better and better as the days pass, so make a big batch. From Georgia Levy's book Let's Do Lunch.
By Georgia Levy
Recipes
How to make roast potatoes that are both crispy and fluffy
Perfect roast potatoes, with olive oil, garlic, and rosemary.
By Blanche Vaughan
Recipes
Earl Grey loaf cake
This little loaf celebrates the incredible perfume of bergamot.
By Philip Khoury
Recipes
Paprika chickpeas with parsley and lemon
A 10 minute marvel, from from Katy Beskow's cookbook, Easy Speedy Vegan
By Katy Beskow
Recipes
Aubergine rolls with Pistou
Annie Bell shares prep-ahead Provençal dishes that's just the thing for summertime socialising
By Annie Bell