Spinach recipes
Recipes
Chickpea, spinach and feta parcels
Pockets of warming pastry, perfect for picnics and parties
By Eleanor Maidment
Recipes
An easy lasagne recipe with veal and spinach
A lasagne recipe with veal and spinach by Sybil Kapoor - a very easy recipe which can be prepared 2 days in advance
By Sybil Kapoor
Recipes
Roast chicken, spiced spinach and yoghurt
Get ready to add this one pan dish to your weekly repertoire
By Kitty Coles
Recipes
Cheesy spinach terrine
Cheese and spinach is a winning combination in every form
By Gennaro Contaldo
Recipes
Spinach and preserved lemon salad
This classic salad is prepared with spinach or mallow. The latter is almost impossible to find fresh outside Morocco, but if you are using it, the leaves have to be steamed for 15-30 minutes before being added to the pot. You can also use fresh chard.
By Jeff Koehler
Recipes
Baked rigatoni with spinach pesto and ricotta
This vegetable pasta bake with ricotta cheese is easy to make and highly nutritious
By Athina Kontos
Recipes
Spinach and gorgonzola quiche
This deliciously indulgent Spinach and gorgonzola quiche recipe is a fail-safe crowd pleaser.
By Meike Peters
Recipes
Melty spanakopita pitta pockets
A delightfully oozy sandwich that's perfect for lunches at home. From Georgia Levy's book Let's Do Lunch.
By Georgia Levy
Recipes
Chicken curry with spinach and coconut
Chicken curry recipe needed? This easy chicken and spinach coconut curry is deliciously creamy and can be made a day in advance. Pair with a glass of Pinot Gris for the perfect supper.
By Sybil Kapoor
Recipes
Greens and onion galette with crème fraîche and Comté
Buttery pastry and a cheesy filling make this galette recipe from Always Add Lemon by Danielle Alvarez hard to resist
By Danielle Alvarez
Recipes
Spinach with tofu sauce
Erchen Chang, the creative director and co-founder of Bao restaurants in London, offers up recipes inspired by Taiwanese noodle shops, starting with spinach in tofu sauce
By Erchen Chang
Recipes
Almond feta tortillas
This recipe by Bettina Campolucci Bordi is a feast consisting of lots of little elements in which, Bettina says, “every mouthful is the discovery of a new flavour combination”.
By Bettina Campolucci Bordi
Recipes
Korean-style roasted butternut squash and spinach salad
Korean-style roasted butternut squash and spinach salad. Gochujang is a chilli paste that comes from Korea. Widely available online, it is an invaluable ingredient for instantly pepping up food.
By Caroline Barty
Recipes
Sweet potato and spinach muffins
All you need is 45 minutes to make this healthy snack. Even better if you can find little helpers to speed the process along
Recipes
Japanese spinach gomae
A traditional spinach gomae recipe, a popular starter from Japan that combines earthy spinach with salty-sweet sesame sauce.
By Blanche Vaughan
Recipes
Spinach and turnip tart on a rye crust
A transformative vegetarian tart from Danish chef Trine Hahnemann's cookbook 'Scandinavian Green'
By Trine Hahnemann
Recipes
Easy spinach soup recipe
A simple, delicious spinach soup recipe packed full of vitamins and iron, not to mention lots of flavour.
Recipes
A recipe for a gratin of greens
Our food editor's gratin recipe is a great way to use up a glut of greens
By Blanche Vaughan
Recipes
New potato and spinach frittata
This summery new potato and spinach frittata recipe is perfectly portable for a picnic and is best made on the day.
Recipes
Goat’s cheese and spinach filo swirls
A remodeling of one of Greece's national dishes from "The Modern Cheesemaker" by Morgan McGlynn. This spinach and goat's cheese swirl makes an elegant lunch