Chickpea recipes

A hearty vegetarian dish from Pulse by Eleanor Maidment

Pockets of warming pastry, perfect for picnics and parties

A 10 minute marvel, from from Katy Beskow's cookbook, Easy Speedy Vegan

You can sub in any other greens in this show-stopping soup, depending on the season – asparagus, kale, green beans.

Atul Kochar shares one of his favourite curry recipes, from his new cookbook, Curry Everyday

A light pilaf with a smoky flavour and delicate nutty taste with fresh tomatoes and parsley.

A Nepalese comfort food dish from Santosh Shah that brings vibrant flavour to the humble chickpea

A Greek take on a falafel, from food writer Eleanor Ford.

Inzimino means the coming together of ingredients, such as chickpeas and Swiss chard. This can be served as a starter or with lamb.