A Norfolk manor house richly decorated for Christmas
It could not be more English: the country lane, the wooden gate, the lawns, the brick façade, and the dogs barking a welcome. And yet, at the front door, stands Carlos Garcia, gesticulating, beaming and chatting away with a distinctly Spanish accent.
Carlos Sánchez-García, to give him his full name, was born in a village near Madrid, studied business administration at university, and came to the UK 20 years ago on a sabbatical from a job in finance in order to learn the language. Here he met his now husband, Michael Newman, and decided to stay. He then embarked on a life change that saw him study interior design at Chelsea College of Arts.
Carlos has spent the past 11 years as a successful interior decorator and is best known for a take on English country-house style that is as comfortable, rich in detail, layered and subtle as the best home-grown versions.
The couple also own a flat in London, which Carlos says is clean lined and contemporary – proof, if it were needed, that he is no one-trick pony. But five years ago, he fulfilled a long-held ambition to have a place in the country when they found this 17th-century manor house, surrounded by fields and woodland in North Norfolk.
Sitting at the table in the kitchen, sandwiched between whippets Theodora and Tristan – now settled in front of the Aga – and an oak dresser holding a collection of antique spongeware, Carlos says he fell in love with the English way of decorating, inspired by books and by visiting the houses of friends, as well as grander houses open to the public. ‘I think sometimes it can take a fresh eye to really appreciate something so established and familiar,’ he muses. ‘Look at Nancy Lancaster’s interiors – perfect English style put together by an American. I have no inherited hang-ups or prejudices. For example, some people think that Staffordshire pottery is too commonplace, but I love its charm.’
Hardly surprising, then, that Christmas in the Garcia household is a very traditional affair. ‘It starts on December 19, with local friends for drinks and the most lavish decorations I can devise without spending a lot of money. When I first arrived in this country, it was November and I brought with me three glass Christmas tree decorations,’ Carlos recalls. ‘Since then, I have always gone to Fortnum & Mason every year and bought a couple more. Aside from that, and the tree that we buy from the farm down the road, I simply raid the garden, the hedgerows and the forest.’
‘On Christmas Eve, the day that Christmas is celebrated in Spain, we have a black-tie dinner with my mother, who absolutely loves it here, and a few close friends – very intimate. Then, on Christmas Day, we have roast turkey with all the trimmings and drink Irish coffee while we make the stuffing. The dining room is lit with candles and we use the best china. After dinner, we sit by the fire in the drawing room and we also light a fire in our bedroom before we go to bed. This house is a wonderful setting for Christmas.’
What with the tumbling roses and the productive vegetable garden, it is equally lovely in summer. ‘I spend as much time here as I can, though Michael has to be in London during the week for work,’ says Carlos. ‘Since we bought the house, we have made so many local friends. And now I am being asked to decorate houses nearby, so I often stay during the week.’
The house is not quite finished – the early 18th-century staircase coated in layers of gloss paint requires attention, as does one of the spare bedrooms. Everywhere else, the rooms have a look of permanence that belies their relatively recent furnishing and decoration. With its rush matting, brass wall sconces and gate-leg table, the entrance hall has a 17th-century feel. Ahead is a snug and adjoining study, in the space that was once the kitchen, while to the left is a dining room with panelling that dates from the early 18th century. Separated from this by a small staircase hall is the drawing room, its inviting sofa and armchairs piled high with cushions.
Rooms to the right of the entrance hall have lower ceilings, as they were designed as store rooms rather than living spaces. Past the boxed-in secondary staircase, the beamed kitchen was used as a tack room until the previous owners converted it and installed an Aga. A door to the left of the Aga leads into the pantry, the same size as the kitchen and home to a fridge, a freezer, sinks, cupboards, a laundry rack, strings of onions, garlic and chillies, and shelves lined with homemade jams and chutneys. ‘This is the most useful space you can imagine at Christmas,’ says Carlos. ‘As long as you remember to keep the door shut so that the dogs can’t get in and eat the turkey’.
Carlos Garcia Interiors: carlosgarciainteriors.com